Easy crispy gluten-free vegan cornbread waffles: two recipes

Fun, easy, and delicious! These crispy gluten-free vegan cornbread waffles are crunchy on the outside, soft on the inside, and perfect for both sweet and savoury toppings. Made with white maize flour, polenta, coconut milk, and a touch of maple syrup, they’re a vegan treat everyone will love.