Sue Maree P

As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.

Simple Spelt Lemon Yoghurt Cake

This cake was so delicious straight from the oven with vanilla ice cream. A moist with a great texture. A perfect treat to whip up for afternoon tea, dessert or a special breakfast cake – Italian style.

Crunchy Seed and Nut Cookies; no white sugar

My new recipe for crunchy seed and nut cookies is jam-packed with healthy seeds, nuts, coconut, ground almonds, a little honey or sweetener and an egg white. This is not too sweet. A cross between a savoury cookie and a sweet cookie...

Moist Gluten-free Carrot Cake

A super moist gluten-free carrot cake simply dusted with icing sugar. This recipe is made in one bowl and mix by hand. A perfect carrot cake recipe for gluten-free friends or family.

Wholemeal Spelt Oat Bread

The nutty sweetness of wholemeal spelt flour blends well with the creaminess of the oats in this healthy loaf bread. This bread is surprisingly light and soft, even thought it has lots of grains and fibre.

Light buckwheat flour vs dark

Light buckwheat flour is processed so the hull is removed and the dark or black buckwheat flour is unhulled.

Buckwheat Crepe: gluten-free, no eggs

Video Tutorial: 27 April 20:00 CEST After many months of experiments, I am finally able to share my favourite buckwheat no egg crepe recipe with confidence. I have made this simple gluten-free crepe recipe using only 3 ingredients; light buckwheat flour, soya milk and a teaspoon of coconut oil.

Kitchen Love April

Hello from Sweden. I have just come back from a

Gluten-free Anzac Biscuits

My new gluten-free Anzac biscuit is simply made with gluten-free oats ground into flour and gluten-free oats.

Buckwheat Oat Granola: gluten-free & oil-free

This recipe for buckwheat oat granola: is gluten-free & oil-free. Includes buckwheat groats, gluten-free oats, gently spiced with cinnamon, crunchy hazelnuts, sunflower, pumpkin seeds, date syrup, shredded coconut and the added optional sweetness of dried cranberries tossed in afterwards.

Easy Gluten-free Carrot Muffins

These gluten-free carrot muffins are moist, light, and perfect for a beginner baker. I have added chopped toasted walnuts and some on top for crunch.