What's for Dinner? Vegetarian Noodles

I'm always inventing new recipes when I am dreaming What's for Dinner? A super quick and easy stir fry is my recipe for vegetarian noodles. A healthy dinner idea and a great way to add more veggies to your weekly meals.

This recipe is vegan-friendly, tweak the combination to add whatever vegetables you have in your fridge. The quantities below is a generous serving for two. Be creative with the spices too and add whatever combination you like.

Ingredients

• 1/2 large onion sliced lengthwise or 1 small
• 1 tsp chopped garlic
• small piece of fresh ginger sliced
• 1/2 cup bean sprouts
• 1 cup edamame beans
• 1/4 cup pine nuts (or other nuts)
• 1 - 2 cups baby spinach
• 2-3 tbsp soya sauce
• Salt and pepper to taste
• Chilli flakes (optional)
• Splash chipotle sauce
• 2 squares of instant wholemeal vermicelli

Method

1. Spray your fry pan with sunflower oil and cook the onions for a few minutes until slightly brown - I always pop the lid on the fry pan.
2. Then add garlic and ginger and cook for a few minutes.
3. Add broccoli, beans, soya sauce, salt, pepper, chilli flakes and bean shoots.
4. Place the instant vermicelli in a heat proof bowl and pour boiling water to cover the noodles and let it sit covered for 4 minutes.
5. Add spinach and pine nuts
6. Serves two generous portions, add olive oil, extra soya sauce and Chipotle sauce.