Spelt Flour

Traditional Pastiera Napoletana Recipe | Italian Easter Cake from Naples

Pastiera Napoletana – a traditional Italian Easter cake from Naples made with ricotta, citrus, and grano cotto. My lighter version uses spelt flour, oat milk, and orange blossom water.

Traditional Pastiera Napoletana Recipe | Italian Easter Cake from Naples
Traditional Pastiera Napoletana Recipe | Italian Easter Cake from Naples – sue maree p recipe

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