Spelt Bakers Course
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Spelt Baking Course Idea
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Spelt Flour
Fluffy Spelt Sourdough Pancakes: no eggs or dairy
Here is a new idea for fluffy spelt sourdough pancakes without eggs or dairy. In my video tutorial, I will show you how to make fluffy and light, spelt sourdough pancakes without using eggs or dairy.
Swedish Spelt Flatbread: Hönökaka
What is Hönökaka? This is a flatbread sold here in Gothenburg. The bread is named after the island Hönö in Gothenburg. I make my recipe with spelt flour.
Simple Spelt Lemon Yoghurt Cake
This cake was so delicious straight from the oven with vanilla ice cream. A moist with a great texture. A perfect treat to whip up for afternoon tea, dessert or a special breakfast cake – Italian style.
Wholemeal Spelt Oat Bread
The nutty sweetness of wholemeal spelt flour blends well with the creaminess of the oats in this healthy loaf bread. This bread is surprisingly light and soft, even thought it has lots of grains and fibre.
The Perfect Vegan Spelt Olive Bread
Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.
Easy Spelt Flour Pantry Brownies: 25 minutes
I wanted to make an easy brownie with ingredients readily available in your pantry. These spelt brownies are moist and light and have only 6 ingredients: butter, eggs, sugar, cocoa powder and vanilla.
Spelt Butter Cake: reverse creaming recipe
This Spelt Butter Cake is delicious and simple. I have used the reverse creaming method. Normally most recipes include creaming the butter and sugar first. However, in reverse creaming, the butter, flour and sugar are mixed first followed by the remaining ingredients.
How to Make White Spelt Loaf Bread
I had a request for a simple white spelt bread therefore I decided to see if I could turn my spelt bun recipe into a loaf bread. I added fresh yeast for this spelt bread recipe as this is easier to buy here than dry or fast yeast. This bread is delicious and soft and stays fresh for a few days.
How to Make Spelt Sourdough Crumpets
What Are Crumpets? A crumpet is a small griddle-type bread made from a batter of flour milk and yeast. Traditionally crumpets are a popular breakfast or afternoon treat in the United Kingdom, Australia, New Zealand, Canada and South Africa.