Spelt Flour
Spelt Flour
Spelt flour is a nutritious alternative to wheat flour, rich in fibre and protein. Its light, airy texture makes it ideal for baking cakes, cookies, pancakes, and bread. Cultivated since 5000 BC, it was a staple in Roman times and known as the "marching grain" for its slow-release energy. It contains essential nutrients like B vitamins, manganese, phosphorus, and niacin. I have many recipes with both white spelt flour and wholegrain spelt flour from cookies to flat bread, pizza and pancakes.
Spelt Flour
Spelt Flour German Souls Bread (Schwäbische Seelen) – Easy Recipe
Spelt Flour
Easy Swedish Spiced Butter Cookies with Spelt
Spelt Flour
Easy Spelt Naan Recipe – Super Soft & Dairy-Free
Spelt Flour
Easy Spelt Cherry Pie – Not Too Sweet, Melt-in-Your-Mouth Recipe
Sweet
Perfect Spelt Shortcrust Pastry Recipe – Melt-in-Your-Mouth Texture
Spelt Flour
Delicious Spelt Saffron Babka Bread: two ways
Spelt Flour
Mini soft spelt hot dog buns
Spelt Flour
Spelt Rye Bread: dry yeast and no dairy
Spelt Flour
Spelt Lemon Pound Cake
Spelt Flour
Easy Wholegrain Spelt Date Scones: no dairy, vegan recipe
Spelt Flour