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Savoury

The Softest Gluten-free Bread! without xanthan gum

This recipe would have to be the softest gluten-free bread that is perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands.

Fermented Carrots

This method for fermented carrots is made without using any vinegar. Sometimes they are called pickled carrots.

Easy to Slice Buckwheat Bread: no yeast, 2 ways

An easy-to-slice buckwheat bread mix in 10 minutes and bake for 35 minutes. Here is two ways to make a quick gluten-free bread without yeast and in one bowl.

How to Make Easy Pickled Red Onions at Home: 4 Ingredients

Pickled red onions are my new favourite topping. They are easy to prepare and are packed full of valuable nutrients. Your gut bacteria are influenced by what you eat. Pickled red onions are a great digestive booster.

Swedish Spelt Flatbread: Hönökaka

What is Hönökaka? This is a flatbread sold here in Gothenburg. The bread is named after the island Hönö in Gothenburg. I make my recipe with spelt flour.

Buckwheat Crepe: gluten-free, no eggs

Video Tutorial: 27 April 20:00 CEST After many months of experiments, I am finally able to share my favourite buckwheat no egg crepe recipe with confidence. I have made this simple gluten-free crepe recipe using only 3 ingredients; light buckwheat flour, soya milk and a teaspoon of coconut oil.

Crunchy Seed Crackers Recipe with buckwheat flour

A delicious, light and crunchy seed crackers recipe with buckwheat flour. These seed crackers are naturally gluten-free, vegan and made with nutritious buckwheat flour.

The Perfect Vegan Spelt Olive Bread

Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.

How to Make Sorghum Crepes: no eggs

Sorghum (pronounced: sor-gum) crepes are naturally gluten-free. I have made my crepes recipe simple with only 4 ingredients and egg-free for any of my followers who are vegan or allergic to eggs.

Gluten-free Fermented Dosa Crepes & Tomato Chutney

A dosa batter is a thin crepe-like batter that turns crisp, chewy, and light on the frying pan, with a sourdough-like tang due to the overnight fermentation.