Gluten-free Fermented Dosa Crepes & Tomato Chutney
A dosa batter is a thin crepe-like batter that turns crisp, chewy, and light on the frying pan, with a sourdough-like tang due to the overnight fermentation.
Recipe
Posts with recipe
Sweet Potato and Black Rice
This black rice recipe with pre-roasted sweet potato, broccoli, and edamame beans and is served with fresh green leaves and a sprinkle of toasted seeds.
Teff Seed Crackers: gluten-free
Easy to make and better than store-bought crackers. A perfect entertaining and festive season snack to bake and share with friends and family.
Panforte Italian Christmas Cake gluten-free recipe
Panforte is an Italian-style fruit cake that is originally from Sienna, Italy. I wanted to share my panforte recipe with gluten-free rice flour. Italian Panforte is a delicious treat for Christmas.
How to Make Buckwheat Pancakes without Eggs 4 ways/ 4 recipes
Here are my 4 recipes for gluten-free buckwheat pancakes without eggs. This is helpful if you are craving pancakes and you have no eggs in the house.
Best Gluten-free Fruit Cake #2
My best gluten-free fruit cake is a variation of my 2021 Best Gluten-free Christmas Cake. My new gluten-free fruit cake recipe includes ground hazelnuts, tapioca flour, and teff flour. I also changed mixed spices to my own Christmas spices as I discovered this is unique to the UK and Australia.
Teff Cinnamon Oat Cookies: gluten-free
My teff oat cookies are a delicious gluten-free snack. I made this cookie recipe with a hint of cinnamon and coconut. I wanted to make easy-to-eat cookies using teff flour and oats. This reminds me of an Anzac biscuit.
Swedish Bundt Cake with spelt flour
This beautiful Swedish-style bundt cake is to share for a special occasion. A Swedish recipe I discovered on various blogs, baked in many Scandi countries, this cake has a similar texture to a classic pound cake; with a fine crumb and slight tang from the yoghurt.
Teff Banana Bread: gluten-free
Teff banana bread is delicious and simple to prepare. Teff is naturally gluten-free and has a slight nutty taste and once baked it turns dark browns like chocolate.
Will Teff Be the New Superfood?
Teff is a love grass Eragrotis Teff that is grown for its seeds cooked whole or used as flour. I have bought a gröt gryn (like porridge grit) or used it as flour here in Sweden. The flour usually comes in two colours a redish brown or white.