Easy Gluten-free Carrot Muffins
These gluten-free carrot muffins are moist, light, and perfect for a beginner baker. I have added chopped toasted walnuts and some on top for crunch.
Recipe
Posts with recipe
The Best Cake Recipes to Make the Day Before
Some cakes and desserts are best made the day before. Below is a list of recipes that I would recommend making ahead of time as they taste better the next day.
Crunchy Seed Crackers Recipe with buckwheat flour
A delicious, light and crunchy seed crackers recipe with buckwheat flour. These seed crackers are naturally gluten-free, vegan and made with nutritious buckwheat flour.
Easy Spelt Flour Pantry Brownies: 25 minutes
I wanted to make an easy brownie with ingredients readily available in your pantry. These spelt brownies are moist and light and have only 6 ingredients: butter, eggs, sugar, cocoa powder and vanilla.
How to Make Sorghum Crepes: no eggs
Sorghum (pronounced: sor-gum) crepes are naturally gluten-free. I have made my crepes recipe simple with only 4 ingredients and egg-free for any of my followers who are vegan or allergic to eggs.
Spelt Butter Cake: reverse creaming recipe
This Spelt Butter Cake is delicious and simple. I have used the reverse creaming method. Normally most recipes include creaming the butter and sugar first. However, in reverse creaming, the butter, flour and sugar are mixed first followed by the remaining ingredients.
How to Make Spelt Sourdough Crumpets
What Are Crumpets? A crumpet is a small griddle-type bread made from a batter of flour milk and yeast. Traditionally crumpets are a popular breakfast or afternoon treat in the United Kingdom, Australia, New Zealand, Canada and South Africa.
Swedish Drömmar (dreams) cookies: no eggs
Drömmar means dreams in Swedish and these cookies truly are dreamy. After the first bite, you will realise they are light, crumbly and completely addictive. With only six ingredients, a little butter and no eggs they are quick and easy to whip up.
Gluten-free Fermented Dosa Crepes & Tomato Chutney
A dosa batter is a thin crepe-like batter that turns crisp, chewy, and light on the frying pan, with a sourdough-like tang due to the overnight fermentation.
Sweet Potato and Black Rice
This black rice recipe with pre-roasted sweet potato, broccoli, and edamame beans and is served with fresh green leaves and a sprinkle of toasted seeds.