Recipe

Posts with recipe

Sheet Pan spelt pizza in 60 minutes

I wanted to make a quick and easy sheet pan pizza to eat in a hurry. This simple pizza made from scratch is an easy Friday Pizza night treat. White Spelt Flour – 500g Dried Yeast – 7g (2 tsp) Lukewarm water – 300ml Salt – 2 tsp Olive Oil – 3 tbsp Polenta or semolina for the tray – sprinkle

Healthy White bean soup: 30-minute meal

My homemade white bean soup is a healthy meal ready to eat in 30 minutes. Prep. takes = 10 minutesCooks = 20 minutesStore in the fridge = 4-5 days freeze = 2-3 months

Spelt Vanilla Madeleines

Madeleines are a simple butter plain cake served with icing sugar. The hump is formed due to the batter being chilled before baking therefore the contract between the batter and the hot oven, causes the cake to the dome. You will need a madeleine-shaped cake tin.

Moist Swedish Apple Cake with spelt flour: Äppelkaka

My take on a Swedish apple cake (Äppelkaka) uses white spelt flour and sliced fresh apples and a hint of spice. I love apple cakes and this one has been inspired by various recipes I have seen and created before.

One Pan Salmon and Vegetables: 15-minute meal

One pan-baked salmon and vegetables is a colourful quick 15-minute dinner idea. Easy to prepare the vegetables ahead of time and have them ready to pop in the oven for dinner.

Easy Pumpkin Seed Cookies 3 Ingredients

They taste so delicious. Soft in the centre and crunchy on the outside. Don't be put off by the green colour of the cookie, they are so scrumptious.

Mexican Fried Rice: 10-minute meal

Ready in 10 minutes, a delicious vegetarian/vegan meal when you're in a hurry. A super versatile recipe for a mid-week meal using whatever you have in the fridge.

Swedish Oat Cookies Havreflarn: Ikea style

Oat cookies will last up to two weeks stored in a sealed container which makes them a perfect homemade treat to have in the house for that unexpected guest that pops by for a cuppa. Havreflarn are excellent for freezing as they thaw quickly.

How to Make Spelt Sourdough Bread: no-knead, no mixer

Fed sourdough starter – 100g, about 1/2 cup Filtered water – 250ml, 1 cup Whole grain spelt flour, or your choice – 430g, approx. 3 cups Fine ground sea salt – 1 teaspoon

Swedish Lussebullar (saffron buns) spelt flour + oat milk

Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.