Gluten-free Flour Blend: 4 Ingredients
This blend is good to swap 1:1 for wheat flour recipes eg banana bread, carrot cake or muffins, pancakes, crumble topping and cookies.
Recipe
Posts with recipe
Fluffy Spelt Sourdough Pancakes: no eggs or dairy
Here is a new idea for fluffy spelt sourdough pancakes without eggs or dairy. In my video tutorial, I will show you how to make fluffy and light, spelt sourdough pancakes without using eggs or dairy.
Simple Spelt Lemon Yoghurt Cake
This cake was so delicious straight from the oven with vanilla ice cream. A moist with a great texture. A perfect treat to whip up for afternoon tea, dessert or a special breakfast cake – Italian style.
Crunchy Seed and Nut Cookies; no white sugar
My new recipe for crunchy seed and nut cookies is jam-packed with healthy seeds, nuts, coconut, ground almonds, a little honey or sweetener and an egg white. This is not too sweet. A cross between a savoury cookie and a sweet cookie...
Moist Gluten-free Carrot Cake
A super moist gluten-free carrot cake simply dusted with icing sugar. This recipe is made in one bowl and mix by hand. A perfect carrot cake recipe for gluten-free friends or family.
Wholemeal Spelt Oat Bread
The nutty sweetness of wholemeal spelt flour blends well with the creaminess of the oats in this healthy loaf bread. This bread is surprisingly light and soft, even thought it has lots of grains and fibre.
Light buckwheat flour vs dark
Light buckwheat flour is processed so the hull is removed and the dark or black buckwheat flour is unhulled.
Buckwheat Crepe: gluten-free, no eggs
Video Tutorial: 27 April 20:00 CEST
After many months of experiments, I am finally able to share my favourite buckwheat no egg crepe recipe with confidence. I have made this simple gluten-free crepe recipe using only 3 ingredients; light buckwheat flour, soya milk and a teaspoon of coconut oil.
Gluten-free Anzac Biscuits
My new gluten-free Anzac biscuit is simply made with gluten-free oats ground into flour and gluten-free oats.
Buckwheat Oat Granola: gluten-free & oil-free
This recipe for buckwheat oat granola: is gluten-free & oil-free. Includes buckwheat groats, gluten-free oats, gently spiced with cinnamon, crunchy hazelnuts, sunflower, pumpkin seeds, date syrup, shredded coconut and the added optional sweetness of dried cranberries tossed in afterwards.