Recipe - Sue Maree P

Perfect Spelt Shortcrust Pastry Recipe – Melt-in-Your-Mouth Texture

My new, improved spelt shortcrust pastry is perfect for both sweet and savoury pies. The texture I can only describe as melt-in-your-mouth. If you'd like to make a savoury pie, leave out the sugar and add a little salt.

Gluten-free Festive Recipes

A compilation video to end 2024! Are you entertaining over the festive season and need inspiration on what you can prepare and make for your gluten-free guests? Here are 30 recipes from gluten-free crackers, desserts, muffins and no-bake sweet treats.

Easy Almond Cookies Recipe: Low Sugar, Gluten-Free, Egg-Free

An easy almond cookie recipe that is low in sugar, gluten-free, and made without eggs. This is great for anyone with dietary restrictions and a quick and easy recipe to whip up at the last minute. Make this vegan by using non-dairy butter or coconut oil.

Easy Homemade Seed Crackers: Gluten-Free, No Flour, No Oil, Vegan

The magic of this gluten-free seed cracker recipe lies in its simplicity. By mixing a variety of seeds with hot water, you create a gel-like binder that holds everything together naturally—no need for flour or oil!

Crispy Tofu & Kale Salad

It’s a perfect dish for a light lunch, a quick dinner, or even as a side. Whether you’re a tofu fan or just looking for a new way to enjoy kale, this recipe is simple to make yet feels gourmet. Give it a try—you might find it becomes one of your go-to healthy meals!

Delicious Spelt Saffron Babka Bread: two ways

A cherished Swedish tradition on December 13th is enjoying saffron buns to celebrate St Lucia Day. This year, I added a creative twist by baking spelt saffron babka bread in two irresistible variations: fig and walnut, and Nutella and almond.

Easy & Healthy Chickpea Stir-fry Recipe: ready in 30 minutes

This healthy chickpea stir-fry is a vibrant, plant-based dish perfect for a nutritious and comforting meal. It's a quick and easy recipe for meal prep or weeknight dinners, packed with protein-rich chickpeas, fresh or frozen vegetables (use what you have on hand), and a flavourful sauce.

Easy stove-top rice pudding: no dairy

However, my version is made with plant-based milk, less sugar, and a little cinnamon. It is perfect for making and freeze batches, so when you don't have the energy to cook, take this out and reheat it on the stove or in the microwave.

Mini soft spelt hot dog buns

This reworked spelt recipe creates super soft buns that are healthier than traditional wheat buns. I love the small, bite-sized portions—they’re perfect for parties or little mouths! I adapted my previous spelt hot dog bun recipe to make 16 smaller buns.

lose weight lentil soup recipe

Warm up with this hearty, homemade lentil soup— a perfect winter recipe for healthy weight maintenance!