Gluten-free
Gluten-free
I’m not celiac or completely gluten intolerant, but I enjoy incorporating gluten-free options into my diet. Many of my friends can’t tolerate wheat, so I love the challenge of baking without it. Experimenting with alternative flours like teff, sorghum, potato flour, rice flour, and buckwheat has opened up a whole new world of textures and flavours, making gluten-free baking both exciting and rewarding.
Dessert
Spiced Honey Poached Pears
Gluten-free
Easy Flourless Baked Chocolate Mousse Tart (Gluten-Free Dessert)
Gluten-free
Easy Gluten-Free Sticky Date Pudding – A Healthier Take on a Classic
Buckwheat
Healthy Banana Bread with Buckwheat Flour; no eggs, no dairy
Gluten-free
3 Ingredients – Easy Sunflower Seed Cookies
Gluten-free
Gluten-Free Pumpkin Seed Cookies – Easy & Only 3 Ingredients
Buckwheat
Buckwheat Bread: no yeast, no rise, no dairy & gluten-free
Buckwheat
What Can I Bake with Buckwheat Flour?
Gluten-free
Healthier Gluten-Free Banana Bread: No Oil, Butter, or White Sugar
Gluten-free
How to Make Quinoa Flour Pancakes with Almond Milk (Gluten-Free & Easy)
Gluten-free