Buckwheat
Gluten-free
I’m not celiac or completely gluten intolerant, but I enjoy incorporating gluten-free options into my diet. Many of my friends can’t tolerate wheat, so I love the challenge of baking without it. Experimenting with alternative flours like teff, sorghum, potato flour, rice flour, and buckwheat has opened up a whole new world of textures and flavours, making gluten-free baking both exciting and rewarding.
Gluten-free
Make ahead 5-ingredient flourless chocolate cake
Gluten-free
Gluten-Free Vegan Panforte Energy Bars with Dates & Ground Almonds
Snacks
Easy Homemade Hummus Recipe: Simple, Healthy & Delicious Dip
Vegan
Quick, healthy 10-minute broccoli stir-fry Southern Indian-inspired recipe Thoran
Gluten-free
Easy Almond Cookies Recipe: Low Sugar, Gluten-Free, Egg-Free
Gluten-free
Easy Homemade Seed Crackers: Gluten-Free, No Flour, No Oil, Vegan
Vegan
Easy stove-top rice pudding, no dairy & vegan
Vegan
Healthy 30-Minute Lentil Soup to Help You Lose Weight
Gluten-free
Delicious Vegan Sorghum Flour Bread - Gluten-free And Xanthan Gum Free!
Gluten-free
The Softest Gluten-free Bread! without xanthan gum
Health