Buckwheat

Buckwheat isn’t related to wheat it comes from the seed of a flowering fruit and belongs to the rhubarb and sorrel family. Naturally gluten-free, it’s nutrient-dense, wheat-free, and grain-free, perfect for those with dietary restrictions. Buckwheat flour has a greyish-green hue and a fine texture, ideal for baking. I have been baking with buckwheat flour for over 15 years, and I love baking cakes, cookies, pancakes, crepes and bread using buckwheat flour. Bread is by far the hardest to master.

Buckwheat

Easy Buckwheat Waffles: Gluten-Free and vegan

Yeast-Free Buckwheat Bread – 2 Easy Ways (No Psyllium Husk or Xanthan Gum)

Homemade Gluten-Free Flour Blend: 4 Simple Ingredients

Moist Gluten-free Carrot Cake

Gluten-Free Buckwheat Crepes (Vegan & Wheat-Free, No Eggs or Dairy)

Buckwheat flatbread 3 ingredients: 2 ways

Healthy Vegan Banana Bread with Buckwheat Flour (No Eggs, No Dairy)

Buckwheat Bread: no yeast, no rise, no dairy & gluten-free

What Can I Bake with Buckwheat Flour?

Easy Gluten-Free Date Cake – Made with Buckwheat Flour

What is Buckwheat Flour?

Spiced Orange Buckwheat Muffins – Gluten-Free, Healthy & Delicious