Buckwheat

Buckwheat isn’t related to wheat it comes from the seed of a flowering fruit and belongs to the rhubarb and sorrel family. Naturally gluten-free, it’s nutrient-dense, wheat-free, and grain-free, perfect for those with dietary restrictions. Buckwheat flour has a greyish-green hue and a fine texture, ideal for baking. I have been baking with buckwheat flour for over 15 years, and I love baking cakes, cookies, pancakes, crepes and bread using buckwheat flour. Bread is by far the hardest to master.

Buckwheat

Buckwheat Roti Wrap | 3 Ingredients | Soft, Flexible & Gluten-Free

How to make vegan buckwheat crepes: 2 ingredients, no eggs

Easy Gluten-Free Savoury Muffins with Buckwheat, Feta & Greens

Easy Buckwheat Waffles: Gluten-Free and vegan

Yeast-Free Buckwheat Bread – 2 Easy Ways (No Psyllium Husk or Xanthan Gum)

Homemade Gluten-Free Flour Blend: 4 Simple Ingredients

Moist Gluten-free Carrot Cake

Gluten-Free Buckwheat Crepes (Vegan & Wheat-Free, No Eggs or Dairy)

Buckwheat Oat Granola: gluten-free & oil-free

Easy Gluten-free Carrot Muffins

Buckwheat Seed Crackers – Gluten-Free, Dairy-Free & Easy to Make

Healthy Buckwheat Bread Recipe – Low Carb & Low GI