Gluten-free bread with sorghum flour
To make the recipe gluten-free, I have blended sorghum flour, a little buckwheat flour, and rice flour (this could be swapped for white rice, potato or tapioca flour).
Bread
Image
https://suemareep.com/how-to-make-buns-with-wholegrain-spelt-flour/
The Softest Gluten-free Bread! without xanthan gum
This recipe would have to be the softest gluten-free bread that is perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands.
Easy to Slice Buckwheat Bread: no yeast, 2 ways
An easy-to-slice buckwheat bread mix in 10 minutes and bake for 35 minutes. Here is two ways to make a quick gluten-free bread without yeast and in one bowl.
Swedish Flatbread Made in a Traditional wood oven
This month I spent a day baking all day long in the “baking house” or Bagarstuga in Tjörn, Sweden. It has a traditional wood fired oven that we used for baking both flatbread and crispbread known as knäckebröd. It tastes so delicious.
Swedish Spelt Flatbread: Hönökaka
What is Hönökaka? This is a flatbread sold here in Gothenburg. The bread is named after the island Hönö in Gothenburg. I make my recipe with spelt flour.
Wholemeal Spelt Oat Bread
The nutty sweetness of wholemeal spelt flour blends well with the creaminess of the oats in this healthy loaf bread. This bread is surprisingly light and soft, even thought it has lots of grains and fibre.
The Perfect Vegan Spelt Olive Bread
Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.
How to Make White Spelt Loaf Bread
I had a request for a simple white spelt bread therefore I decided to see if I could turn my spelt bun recipe into a loaf bread. I added fresh yeast for this spelt bread recipe as this is easier to buy here than dry or fast yeast. This bread is delicious and soft and stays fresh for a few days.
Soft Spelt Baguettes in just 2 hours
My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.
Buckwheat Bread test 2: no yeast, no rise, no kneed
This buckwheat bread recipe is a low-carb version without too much flour and is made soft and has a really thin crust. Perfect toasted for breakfast.
Takes = 15 minutes
Bakes = 60 minutes
Makes = 10-12 slices