Swedish Lussebullar (saffron buns) spelt flour + oat milk

Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.

Swedish Lussebullar (saffron buns) spelt flour + oat milk
Sue Maree P image: Swedish Lussebullar (saffron buns) spelt flour + oat milk

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