Delicious Festive Stollen German Fruit Bread with spelt flour

This is best made ahead of time and perfect for gift giving as it lasts for 2 weeks wrapped. We love this both fresh and lightly toasted with a little butter. Don't forget the fruit needs to be soaked for a few hours before making the dough.

Delicious Festive Stollen German Fruit Bread with spelt flour
suemareep stollen recipe using spelt flour

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