Delicious recipes with spelt & alternative flours

plus healthy meal ideas

How to cook black lentils (beluga lentils)

Tip: Cooked black lentils keep their shape, so they’re excellent for meal prep. Store in the fridge for 4–5 days or freeze in portions for quick, nourishing meals.

Newsletters

Kitchen Love August

This month, I have two new easy, member-only recipes to share. I hope you enjoy them as much as I enjoyed creating them!

Spelt Flour

Ottolenghi blueberry almond cake with spelt flour

One of the things I love about this cake is how well it keeps. It stays moist and fresh for several days, making it a great bake-ahead option if you’re entertaining or just want something to enjoy with tea or coffee throughout the week.

Vegan

How to Make Healthy & Easy Natural Muesli in 5 Minutes

A great way to start your day, this naturally dairy-free and budget-friendly breakfast is full of wholesome grains, seeds, and fibre — with no added sugar or preservatives. It’s light, nutritious, and entirely customisable.

Spelt Flour

Air Fryer Spelt Sourdough Pull-Apart Rolls – Easy & Dairy-Free (Overnight Rise)

Spelt flour gives these rolls a delicate, nutty flavour while being more digestible than traditional wheat. The sourdough process adds natural fermentation benefits and a rich, tangy taste.