Delicious recipes with spelt & alternative flours

plus healthy meal ideas

Fresh Fig Almond Cake (Easy & Gluten-Free)

Moist, simple, and delicious: this Fresh Fig Almond Cake is naturally gluten-free and easy to make. A wholesome dessert with almonds and juicy figs.

Easy Soft Yeast-Free Gluten-Free Buns Recipe

Made with a blend of chickpea flour, buckwheat flour, and ground flaxseed, these buns are full of protein, fibre, and flavour. The psyllium husk binder keeps them soft and moist, while a touch of apple cider vinegar helps create a lighter texture.

Vegan

5 egg replacement ideas for baking

From chia seeds to mashed banana, these simple swaps use everyday ingredients to keep your baking soft, moist, and delicious—no eggs required.

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Kitchen Love Autumn

In Sweden’s chill, where seasons flow, I bake with grains that softly glow. Spelt and buckwheat, ancient, true, Bring gentle flavours fresh and new.

Gluten-free

Thin and Crispy Chocolate Chip Gluten-Free Cookies Recipe

This recipe makes thin and crispy gluten-free chocolate chip cookies using my homemade flour blend, which combines just four ingredients: sorghum, buckwheat, tapioca, and glutinous white rice flour.