plus healthy meal ideas
These bars are soft, chewy, and packed with energy, making them a great pre-workout snack or midday pick-me-up. They store well, are easy to make, and are dairy and gluten—a better and more affordable alternative to store-bought options.
I have made a simple spelt flour version of the German bread known as Souls bread or Swabian Souls Bread. See below for an explanation of the name. This recipe is by far the easiest sourdough bread recipe I have made.
If you’re seeking a delicious and healthy breakfast option, these crispy buckwheat waffles are an excellent choice! Naturally gluten-free and vegan, they are light and perfect sweet or savoury.
Baking is more than just creating something delicious — it’s a powerful way to de-stress and soothe your mind.
I’m excited to share some delicious news from my kitchen this month. February has explored international flavours and celebrated seasonal ingredients with classic, comforting dishes.
