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Kitchen Love August
This month, I have two new easy, member-only recipes to share. I hope you enjoy them as much as I enjoyed creating them!
Delicious recipes with spelt & alternative flours
plus healthy meal ideas
Spelt Flour
Ottolenghi blueberry almond cake with spelt flour
One of the things I love about this cake is how well it keeps. It stays moist and fresh for several days, making it a great bake-ahead option if you’re entertaining or just want something to enjoy with tea or coffee throughout the week.
Vegan
How to Make Healthy & Easy Natural Muesli in 5 Minutes
A great way to start your day, this naturally dairy-free and budget-friendly breakfast is full of wholesome grains, seeds, and fibre — with no added sugar or preservatives. It’s light, nutritious, and entirely customisable.
Spelt Flour
Air Fryer Spelt Sourdough Pull-Apart Rolls – Easy & Dairy-Free (Overnight Rise)
Spelt flour gives these rolls a delicate, nutty flavour while being more digestible than traditional wheat. The sourdough process adds natural fermentation benefits and a rich, tangy taste.
Spelt Flour
Easy Spelt Lemon Chia Seed Muffins
Perfect for breakfast, a healthy snack, or lunchboxes. Quick and simple to bake, this recipe is naturally dairy-free and includes vegan options.
