
Easy Italian Piadina: just flour, water, salt
This piadina recipe is inspired by my lovely Italian friend Gepinna. In the video, I’ve add my own tweak using white spelt flour for a gentler-on-the-digestion, nutty-flavoured flatbread.
plus healthy meal ideas
This piadina recipe is inspired by my lovely Italian friend Gepinna. In the video, I’ve add my own tweak using white spelt flour for a gentler-on-the-digestion, nutty-flavoured flatbread.
Looking for a simple cake recipe without eggs? Whether you're dealing with an egg shortage or just prefer egg-free baking, this moist and fluffy yoghurt cake is the perfect solution!
Soft and lightly spiced, this easy Spelt Easter Bread is made with raisins and fresh orange. Perfect sliced and toasted for Easter breakfast.
This is a classic flourless chocolate cake using only 5-ingredients. What I love is that you can make it in advance and cover and store it in the fridge or on the bench for 3 days before serving
I often get asked if I was nervous when I first started baking with spelt flour. To be honest, I wasn't! I began with the recipes I loved and knew best—banana bread, chocolate brownies, pancakes, and carrot cake.