Sue Maree P

As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.

Easy Spelt Flour Pantry Brownies: 25 minutes

I wanted to make an easy brownie with ingredients readily available in your pantry. These spelt brownies are moist and light and have only 6 ingredients: butter, eggs, sugar, cocoa powder and vanilla.

How to Make Sorghum Crepes: no eggs

Sorghum (pronounced: sor-gum) crepes are naturally gluten-free. I have made my crepes recipe simple with only 4 ingredients and egg-free for any of my followers who are vegan or allergic to eggs.

Spelt Butter Cake: reverse creaming recipe

This Spelt Butter Cake is delicious and simple. I have used the reverse creaming method. Normally most recipes include creaming the butter and sugar first. However, in reverse creaming, the butter, flour and sugar are mixed first followed by the remaining ingredients.

How to Make White Spelt Loaf Bread

I had a request for a simple white spelt bread therefore I decided to see if I could turn my spelt bun recipe into a loaf bread. I added fresh yeast for this spelt bread recipe as this is easier to buy here than dry or fast yeast. This bread is delicious and soft and stays fresh for a few days.

How to Make Spelt Sourdough Crumpets

What Are Crumpets? A crumpet is a small griddle-type bread made from a batter of flour milk and yeast. Traditionally crumpets are a popular breakfast or afternoon treat in the United Kingdom, Australia, New Zealand, Canada and South Africa.

Kitchen Love January 2024

What's new this month? Swedish Drömmar cookies Indian-style gluten-free dosa crepes

Swedish Drömmar (dreams) cookies: no eggs

Drömmar means dreams in Swedish and these cookies truly are dreamy. After the first bite, you will realise they are light, crumbly and completely addictive. With only six ingredients, a little butter and no eggs they are quick and easy to whip up.

Gluten-free Fermented Dosa Crepes & Tomato Chutney

A dosa batter is a thin crepe-like batter that turns crisp, chewy, and light on the frying pan, with a sourdough-like tang due to the overnight fermentation.

Sweet Potato and Black Rice

This black rice recipe with pre-roasted sweet potato, broccoli, and edamame beans and is served with fresh green leaves and a sprinkle of toasted seeds.

Teff Seed Crackers: gluten-free

Easy to make and better than store-bought crackers. A perfect entertaining and festive season snack to bake and share with friends and family.