Kitchen Love: March 2024
I have recently achieved another milestone with 105 members for the Kitchen Love newsletter. Thank you to everyone who supports reading this.
Sue Maree P
As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.
The Best Cake Recipes to Make the Day Before
Some cakes and desserts are best made the day before. Below is a list of recipes that I would recommend making ahead of time as they taste better the next day.
Crunchy Seed Crackers Recipe with buckwheat flour
A delicious, light and crunchy seed crackers recipe with buckwheat flour. These seed crackers are naturally gluten-free, vegan and made with nutritious buckwheat flour.
The Perfect Vegan Spelt Olive Bread
Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.
Easy Spelt Flour Pantry Brownies: 25 minutes
I wanted to make an easy brownie with ingredients readily available in your pantry. These spelt brownies are moist and light and have only 6 ingredients: butter, eggs, sugar, cocoa powder and vanilla.
How to Make Sorghum Crepes: no eggs
Sorghum (pronounced: sor-gum) crepes are naturally gluten-free. I have made my crepes recipe simple with only 4 ingredients and egg-free for any of my followers who are vegan or allergic to eggs.
Spelt Butter Cake: reverse creaming recipe
This Spelt Butter Cake is delicious and simple. I have used the reverse creaming method. Normally most recipes include creaming the butter and sugar first. However, in reverse creaming, the butter, flour and sugar are mixed first followed by the remaining ingredients.
How to Make White Spelt Loaf Bread
I had a request for a simple white spelt bread therefore I decided to see if I could turn my spelt bun recipe into a loaf bread. I added fresh yeast for this spelt bread recipe as this is easier to buy here than dry or fast yeast. This bread is delicious and soft and stays fresh for a few days.
How to Make Spelt Sourdough Crumpets
What Are Crumpets? A crumpet is a small griddle-type bread made from a batter of flour milk and yeast. Traditionally crumpets are a popular breakfast or afternoon treat in the United Kingdom, Australia, New Zealand, Canada and South Africa.
Kitchen Love January 2024
What's new this month?
Swedish Drömmar cookies
Indian-style gluten-free dosa crepes