Sue Maree P

As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.

Will Teff Be the New Superfood?

Teff is a love grass Eragrotis Teff that is grown for its seeds cooked whole or used as flour. I have bought a gröt gryn (like porridge grit) or used it as flour here in Sweden. The flour usually comes in two colours a redish brown or white.

Sesame Seed Cookies: gluten-free, flour-free

You can make, and bake these gluten-free, flour-free biscuits and have them ready to eat within 30 minutes. I like to make small 12 small bite-size biscuits, then you don't feel too guilty eating them.

Delicious Teff Chocolate Brownies: gluten-free

This recipe has the perfect brownie texture and is made with naturally gluten-free teff flour.

Delicious Pear Hazelnut Cake: spelt flour

A delicious and easy-to-make pear hazelnut cake. A fabulous moist texture with fruity goodness, paring well with added dark chocolate chunks and a hint of cardamom. I made this recently for my husband's birthday as he requested a cake with fruit. I chose new season autumnal pears.

Black Rice Stir Fry

I have used cooked black rice (I cook it the day before required), black beans, mushrooms, an onion, garlic, and edamame beans, and flavoured with a splash of tamari (or soya sauce)You could mix and match different combinations depending on what you have in your kitchen.

Monochromatic Green Dinner

On Saturday evening 23 September 2023, I hosted my monochromatic green dinner for 4 at our apartment in Goteborg. See the invitation below. Pondering who to invite, I invited friends I thought would enjoy this unique experience and challenge of eating just one colour.

Gluten-free Matcha Cookies

My green matcha cookies are bright, light and gluten-free. My cookies are slightly crunchy yet still soft and melt in your mouth. This cookie recipe is made with my new homemade gluten-free flour blend with rice flour, potato flour and cornflour.

Homemade Gluten-free Flour Blend: 3 Ingredients

An easy homemade gluten-free flour blend using supermarket-bought flours, that are readily available. There are only three ingredients in this blend. Rice flour, potato flour and cornflour.

Soft Spelt Baguettes in just 2 hours

My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.

Kitchen Love: September 2023

I recently compiled a list of existing recipes for small treats like cookies/biscuits or balls that are made without eggs. I thought; you might feel like whipping up a treat and realise you have no eggs in the kitchen or you forgot to buy them.