Sue Maree P

As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.

Gluten-free bread with sorghum flour

To make the recipe gluten-free, I have blended sorghum flour, a little buckwheat flour, and rice flour (this could be swapped for white rice, potato or tapioca flour).

Spelt Lemon Pound Cake

I’m absolutely in love with my new spelt lemon pound cake! It has a zingy, velvety texture that’s irresistibly moist.

October Kitchen Love

I adore October in Sweden – the trees and vibrant autumn

The Softest Gluten-free Bread! without xanthan gum

This recipe would have to be the softest gluten-free bread that is perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands.

Easy Wholegrain Spelt Date Scones: no dairy, vegan recipe

So delicious and super easy. There's no blending of the butter into the flour! This spelt scones recipe is dairy-free and egg-free. I love the simplicity of this recipe.

Autumn Love from Sweden

Yes, it is Autumn here already. Where is the year

Spiced Spelt Prune Oat Cookies

These cookies take a little time as they are best chilled before baking, but the wait is worth it. Spicy buttery goodness, crunchy yet soft and a melt-in-your-mouth deliciousness.

Fermented Carrots

This method for fermented carrots is made without using any vinegar. Sometimes they are called pickled carrots.

Easy to Slice Buckwheat Bread: no yeast, 2 ways

An easy-to-slice buckwheat bread mix in 10 minutes and bake for 35 minutes. Here is two ways to make a quick gluten-free bread without yeast and in one bowl.

Swedish Flatbread Made in a Traditional wood oven

This month I spent a day baking all day long in the “baking house” or Bagarstuga in Tjörn, Sweden. It has a traditional wood fired oven that we used for baking both flatbread and crispbread known as knäckebröd. It tastes so delicious.