Sue Maree P

As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.

Easy & Healthy Chickpea Stir-fry Recipe: ready in 30 minutes

This healthy chickpea stir-fry is a vibrant, plant-based dish perfect for a nutritious and comforting meal. It's a quick and easy recipe for meal prep or weeknight dinners, packed with protein-rich chickpeas, fresh or frozen vegetables (use what you have on hand), and a flavourful sauce.

Easy stove-top rice pudding: no dairy

However, my version is made with plant-based milk, less sugar, and a little cinnamon. It is perfect for making and freeze batches, so when you don't have the energy to cook, take this out and reheat it on the stove or in the microwave.

Mini soft spelt hot dog buns

This reworked spelt recipe creates super soft buns that are healthier than traditional wheat buns. I love the small, bite-sized portions—they’re perfect for parties or little mouths! I adapted my previous spelt hot dog bun recipe to make 16 smaller buns.

Kitchen Love November 2024

Spelt Rye Bread: dry yeast and no dairy

Here is my spelt rye bread made using dry yeast and no dairy. A simple, easy one-bowl quick spelt and rye bread made within 2 hours in a loaf tin. Combining rye flour and spelt flour offers a range of nutritional and baking benefits. The recipe is great for sandwiches or toast.

lose weight lentil soup recipe

Warm up with this hearty, homemade lentil soup— a perfect winter recipe for healthy weight maintenance!

Delicious & nutritious black rice salad recipe

My latest black rice creation is my delicious and nutritious black rice salad. If you're looking to add a burst of flavour, colour, and nutrition to your meals, this black rice salad is a fantastic choice.

Gluten-free bread with sorghum flour

To make the recipe gluten-free, I have blended sorghum flour, a little buckwheat flour, and rice flour (this could be swapped for white rice, potato or tapioca flour).

Spelt Lemon Pound Cake

I’m absolutely in love with my new spelt lemon pound cake! It has a zingy, velvety texture that’s irresistibly moist.

October Kitchen Love

I adore October in Sweden – the trees and vibrant autumn