2 ingredients chocolate truffles condensed milk
What can you do with a leftover can of condensed milk? 2 ingredients chocolate truffles. Yes, that simple. Add a few tablespoons of cocoa powder and heat until thickened and turn this leftover condensed milk into gooey, fudgy homemade caramel-like chocolate truffles. With only 2 ingredients I think these fudgy, sticky, chocolate truffles are so good, so tasty. Next time you bake a slice and you have leftover condensed milk try making these delicious simple 2 ingredients chocolate truffles recipe at home.
- Condensed milk – one can or leftover
- Cocoa Powder – add 2-4 tbsp depending on what's left in your can
Using a spatula scoop out the leftover condensed milk or use a fresh can and gently heat in a small saucepan with the cocoa powder stirring until smooth and thick, this may take 8 to 10 minutes.
Remove from the saucepan and spoon into a container of bowl. Rest for at least 10-15 minutes on your bench before covering and chilling in the fridge for an hour or overnight.
Place the cocoa powder in a small container or flat bowl. Then using two teaspoons scoop out a teaspoon and with wet hands roll into small balls, then dip the truffle in cocoa powder. I use a toothpick to pick it up and place it on a small tray lined with baking paper. Place in a container and store for at least one week in the fridge.