What to do with leftover egg whites? Flax Seed Cookie gluten-free 4 ingredients
A favourite way to use up leftover egg whites is to make cookies. This new recipe 4 ingredients Flax Cookies is gluten-free, 10 minutes to whip up and tastes delicious, not too sweet. Made using ground flax seeds, 2 egg whites, white sugar and a little coconut. This egg white cookie recipe is a variation on a number of other cookie recipes I have. See the links below for my other left-over egg white cookie recipes.
Prep. takes = 10 minutes
Rest time = 10 minutes
Bakes = 10 minutes
Makes = 20 small cookies
Ingredients 4
- Egg whites – 2
- Sugar –100g (1/2 cup)
- Desiccated coconut – 40g (1/2 cup)
- Ground flax seeds – 100g (1 cup)
Method
- Whip egg whites in a bowl with electric beaters until slightly stiff and soft peaks form.
- Add in sugar, coconut and ground flax seeds and gently fold in using a spatula or wooden spoon.
- Prehat the oven 200˚C or 180˚C fan forced. Pop the cookie dough in the fridge for 10 minutes while you wait for the oven to heat up. Prepare a large lined baking tray.
- Using a teaspoon scoop out the cookie dough and roll it in your hands to form a smmoth ball and flatten slightly. If your mixture or hands ar esticky have a small bowl of water nearby and dip your hands in that after a few rolls.
- Bake for 10 minutes. Then cool on the tray for 15-30 minutes, then place on a cooling rack unitl completely cool. Store at room temperature for about 5-7 days or freezer for about 2 months.
More left-over egg whites cookie recipes
Sesame Seed Cookies: gluten-free, flour-free
You can make, and bake these gluten-free, flour-free biscuits and have them ready to eat within 30 minutes. I like to make small 12 small bite-size biscuits, then you don’t feel too guilty eating them.
Easy Pumpkin Seed Cookies 3 Ingredients
They taste so delicious. Soft in the centre and crunchy on the outside. Don’t be put off by the green colour of the cookie, they are so scrumptious.
Easy Almond Cookies - 3 ingredients
Easy almond cookies are super quick to make and only 3 ingredients are ground almonds, egg white and sugar.
Coconut Macaroons with a hint of cardamom & no condensed milk
Coconut macaroons with a hint of cardamom and no condensed milk. A great cookie recipe to use up any left-over egg whites. These coconut macaroons are not too sweet, crunchy on the outside, and soft in the centre, with a hint of cardamom and an extra special dark chocolate bottom.
Gluten-free Walnut Cookies
Only 3 ingredients are needed for this gluten-free walnut cookies recipe. That’s it crushed or chopped walnuts, sugar and egg whites.
Greek Almond Crescent Cookies: Baking Gift Idea
Greek almond crescent cookies are a cute baking gift idea. The gluten-free almond crescent cookies are quick to make; you don’t even need an electric mixer. Simple ingredients egg whites, sugar, ground almonds, flaked almonds and almond extract. When you bite into the almond cookie they should be cr…
Easy Sunflower Seed Cookies: 3 Ingredients
Easy sunflower seeds cookies are super quick to make and with only 3 ingredients ground sunflower seeds, egg whites and sugar. This recipe is based on my easy 3 ingredient gluten-free almond cookies. Instead of using ground almonds.