Gluten-Free Greek Almond Crescent Cookies – Easy & Perfect for Gifts!

Sue Maree P -

Gluten-Free Greek Almond Crescent Cookies make a cute and delicious homemade gift! These easy-to-make cookies require just a few simple ingredients—egg whites, sugar, ground almonds, flaked almonds, and almond extract—and no electric mixer is needed!

With a crunchy outside and soft, chewy centre, these almond crescent cookies are perfect for holiday baking or a thoughtful edible gift.

Looking for an easy, gluten-free homemade treat? These Greek almond cookies are quick, delicious, and sure to impress!

Serves = 18 -24
Prep. Time = 30 minutes
Baking Time = 15 minutes

Ingredients

  • Ground almonds – 300g (3 cups)
  • Caster sugar – 100g (1/2 cup)
  • Large egg whites – 3
  • Almond extract/essence – 3 drops
  • Flaked almonds – 80g (1 cup)

Method

  1. PREHEAT oven 180˚C, 160˚C fan and line 2 baking trays with baking paper.
  2. WHISK 3 large egg whites in a separate bowl until slightly bubbly.
  3. COMBINE ground almonds, sugar, almond extract and egg whites and gently mix. Be careful to not over-mix.
  4. SCOOP a spoonful either a tablespoon or a soup spoon, roll between your hands to form a log shape about 8cm long, shape into a curve to form the crescent then press in the flaked almonds.
  5. BAKE for 15-17 mins until lightly golden brown (don't overcook). Check halfway as you may need to swap the trays around.
  6. COOL for 15 minutes before enjoying.
  7. WRAP as a gift or store in a sealed container. They should last for about 4-5 days.