Easy Homemade Seed Crackers: Gluten-Free, No Flour, No Oil, Vegan

The magic of this gluten-free seed cracker recipe lies in its simplicity. By mixing a variety of seeds with hot water, you create a gel-like binder that holds everything together naturally—no need for flour or oil! This unique method makes these crackers not only gluten-free but also completely vegan and wholesome.

The result is a batch of crisp, nutritious crackers perfect for snacking, pairing with dips, or enjoying as a healthy addition to your meals. They're easy to make, customisable, and packed with natural flavours. Give them a try, and you’ll never go back to store-bought! Pop them in a clear bag and give them as an edible gift for Christmas or an anytime gift!

Play around with various seed combinations for new flavours. These crackers are quite versatile.

Takes = 25 minutes prep.
Bakes = 55 minutes
Makes = 20 pieces

source: inspired by plantbaes.com

Ingredients

• Flaxseeds – 40g (1/4 cup)
• Chia seeds – 40g (1/4 cup)
• Sunflower seeds – 30g (1/4 cup)
• White sesame seeds – 75g (1/2 cup)
• Black sesame seeds or poppy seeds – 35g (1/4 cup)
• Ground cumin (optional) – 1/2 ts
• Paprika (optional) – 1/2 ts
• Salt – 1/2 ts
• Hot water, boiling – 175g (3/4 cup + 4 tablespoons)

Method

1. Preheat oven 160˚C or 140˚C fan. Line a large baking tray with paper.
2. Mix all seeds and spices then pour over the hot water to create a gel-like binder. This will mean you don't need flour or oil to bind together. Rest for 15 minutes for everything to come together.
3. Use a large spoon to spread the seed mixture to about 1/8 inch thick (0.3cm) about a small coin thickness.
4. Bake for 50 to 55 minutes, check at 40 minutes if it is browning too quickly.
5. Remove once golden and allow to cool down completely before breaking into pieces with your hands.
6. Store in a sealed container or gift bag for up to two weeks
7. Perfect with dips and cheese and suitable for both vegan and gluten-free guests.